TRATTORIA Companio(トラットリアカンパニオ)

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Christmas course 10,000 yen (tax included) [individual servings, drinks not included]

This is last year's menu.2024 is currently under consideration.

・Amuse-bouche: Snow crab and strawberry, Burrata cheese, caviar and lime

・Appetizers: Christmas limited assortment of 5 types of appetizers

, e.g. Vitello Tonnato

Fresh fish carpaccio with dried tomato sauce

Foie gras terrine with berry sauce

Porcini mushroom croquettes

Yellowtail confit with radish and lotus root pickles

First pasta dish: Lobster and reef-style tomato sauce (hand-made tagliolini)

Second pasta dish: Zao duck and spinach tortelli with the aroma of parsley

Main dish: Roasted Yamagata beef with red wine sauce and black truffles

Dolce: Tortasaker

If you cancel for any reason within 2 days of your reservation, the full amount will be charged.

Please acknowledge it.

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